Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
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Leavened
Main courses
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Savory Pies
Second Courses
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Unique dishes
Course:
Main courses
Barley with Cauliflower and Vegetable Broth
Main courses
,
Rice and Cereals
Tagliatelle with Sausage Ragù
Fresh pasta
,
Main courses
,
Pasta
Pumpkin, Mushroom, and Taleggio Risotto
Main courses
,
Rice and Cereals
Trofie with Salmon, Radicchio, and Yellow Tomatoes
Main courses
,
Pasta
Grandma’s Meat Cannelloni Recipe
Main courses
,
Pasta
Pasta alla Norcina Traditional Recipe
Main courses
,
Pasta
ORECCHIETTE WITH BROCCOLI RABE AND CLAI DRIED SAUSAGE
Fresh pasta
,
Main courses
PIACENTINI ANOLINI (Anvein)
Fresh pasta
,
Main courses
PISTACHIO AND SHRIMP SPAGHETTI Fish main course recipe
Pasta
Stuffed Zucchini with Spelt
Main courses
,
Second Courses
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