Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Zucchini Risotto
Main courses
,
Rice and Cereals
POLENTA SOUP
Main courses
,
Soups
Baked Gnocchi with Speck and Peas
Main courses
Pasta with Potato Cream and Guanciale
Main courses
,
Pasta
Egg Drops in Broth
Main courses
Black cabbage and Jerusalem artichoke risotto
Main courses
,
Rice and Cereals
SAFFRON AND SAUSAGE RISOTTO
Main courses
,
Rice and Cereals
,
Unique dishes
QUINOA – cooking and servings
Rice and Cereals
Baked Tortellini
Fresh pasta
,
Main courses
TAGLIATELLE WITH PRAWNS the recipe to make them creamy and exquisite
Pasta
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