Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Creamy Shrimp and Spinach Pasta
Main courses
,
Pasta
TORTELLI WITH TAIL (Turtèi cun la cùa)
Fresh pasta
,
Main courses
Grandma Rita’s Meatloaf
Main courses
,
Second Courses
,
Unique dishes
Whole Wheat Pasta with Cauliflower and Bacon Gratin
Main courses
,
Pasta
,
Unique dishes
Egg Tagliatelle with Quick Ragù
Fresh pasta
,
Main courses
,
Pasta
,
Sauces and Condiments
,
Sauces and Gravies
,
Unique dishes
Baked Tagliolini Tarts
Main courses
,
Pasta
Original Recipe Arancini with Sauce
Main courses
,
Pizzas and Focaccia
,
Rice and Cereals
Paccheri alla Maremmana
Main courses
,
Pasta
Baked Paccheri with Ricotta and Spinach or Fake Cannelloni
Pasta
Pearled Barley with Peas and Ham
Main courses
,
Rice and Cereals
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