Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Baked Rice with Vegetables and Eggs
Main courses
,
Rice and Cereals
Pasta and Beans, Venetian Recipe Pasta e Fagioli
Soups
Couscous with Vegetables and Saffron
Main courses
Creamy Spinach and Potato Soup: Easy and Nutritious Recipe
Main courses
,
Soups
Penne with Tomato and Provola
Main courses
Whole Wheat Couscous with Grilled Vegetables and Cherry Tomatoes
Main courses
,
Pasta
,
Rice and Cereals
,
Unique dishes
Tubettini with Mussels – Traditional Apulian Recipe
Main courses
,
Pasta
Creamy Penne with Swiss Chard and Cherry Tomatoes
Main courses
PASTA WITH PEAS AND BACON
Main courses
,
Pasta
Chickpea Cream with Shrimp: Creamy and Flavorful Recipe
Main courses
,
Soups
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