Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Pasta with Pumpkin Cream and Sun-Dried Tomatoes: A Special Autumn Dish
Pasta
Lentil and Broccoli Soup with Pizzoccheri
Main courses
,
Soups
,
Unique dishes
Straw and Hay Tagliatelle with Walnut Pesto
Main courses
,
Pasta
MANFETTINI OR MAFRIGUL ROMAGNA STYLE
Main courses
,
Soups
Soup with Roveja, Grandma’s Recipe
Main courses
,
Soups
Yellow Milanese Risotto without Ossobuco with Saffron
Rice and Cereals
Baked Gnocchi with Provola: the Stringy and Appetizing Comfort Food
Gnocchi
,
Main courses
Pumpkin and Potato Soup with Croutons
Main courses
,
Soups
Lentil Soup – Lodigiana Recipe
Main courses
,
Soups
Pumpkin and Chestnut Risotto, Creamy and Delicious
Main courses
,
Rice and Cereals
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