Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Microwave Stuffed Pasta
Main courses
Red Lentil Ragù
Pasta
,
Sauces and Gravies
RISOTTO WITH RADICCHIO
Main courses
,
Rice and Cereals
Polenta with White Sausage Sauce
Main courses
Pasta with Potatoes and Cabbage
Main courses
,
Soups
Lasagna with Broccoli and Sausage
Main courses
CREPES (Crepes) SPINACH and BECHAMEL
Appetizers
,
Main courses
Baked Nests of Tagliatelle
Main courses
,
Pasta
Rustic Minestrone with Chickpeas
Main courses
,
Soups
Stuffed Pasta with Ricotta and Salmon in Butter and Sage
Fresh pasta
,
Main courses
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