Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
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Sauces and Gravies
Savory Pies
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Unique dishes
Course:
Main courses
Gnocchi with Asparagus Cream
Gnocchi
,
Main courses
Pineapple and Strawberry Risotto
Main courses
,
Rice and Cereals
Orecchiette with Asparagus Cream and Speck
Main courses
Spelt Pasta with Broccoli and Taleggio DOP
Main courses
,
Pasta
Cannelloni with Ricotta and Swiss Chard: Soft, Flavorful, and Homemade
Fresh pasta
,
Main courses
Pumpkin Velouté
Main courses
,
Soups
Spaghetti with Tomato and Feta
Main courses
,
Pasta
RICOTTA AND EGG WHITE GNOCCHI
Gnocchi
Quick Pesto Lasagna
Main courses
Barley and Red Lentil Soup
Soups
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