Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Authentic Genovese Pesto: Recipe with Mortar and Blender
Basic preparations
,
Main courses
,
Sauces and Condiments
,
Sauces and Gravies
SAVORY CREPES RECIPE WITH HAM AND CHEESE
Appetizers
,
Main courses
Pumpkin and Taleggio Stars
Main courses
,
Pasta
Romanesco Broccoli Velouté
Soups
Baked Trofie with Pumpkin Ragù
Fresh pasta
,
Main courses
PASTA with PESTO and SQUID
Main courses
Lasagna with Artichokes and Cheeses
Main courses
,
Pasta
Cold Pasta for Buffet
Fresh pasta
,
Main courses
,
Unique dishes
PASTA with PUMPKIN and RED ONIONS from TROPEA
Main courses
,
Pasta
Spaghetti with Shrimp
Main courses
,
Pasta
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