Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Grandma’s Meat Tortelli
Fresh pasta
,
Main courses
Orecchiette with Broccoli Rabe
Fresh pasta
,
Main courses
,
Pasta
Crepes with Mushrooms and Cooked Ham
Main courses
Gratinated Polenta (Halloween Idea)
Main courses
Venere Rice with Sausages
Main courses
,
Rice and Cereals
Vegetarian Couscous with Lemon and Almonds
Main courses
,
Salads
,
Unique dishes
Pasta with Tomatoes, Arugula, Caciocavallo, and Almonds
Main courses
,
Pasta
Orecchiette with Cherry Tomatoes and Caciocavallo
Main courses
,
Pasta
Gazpacho (with rye bread croutons)
Soups
Friggitelli and Fresh Tomato Sauce: The Perfect Summer Recipe for Pasta
Main courses
,
Sauces and Gravies
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