Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Lentil and Broccoli Soup with Pizzoccheri
Main courses
,
Pasta
,
Soups
,
Unique dishes
Spinach Spätzle with Champignons
Main courses
Straw and Hay Tagliatelle with Walnut Pesto
Main courses
,
Pasta
MANFETTINI OR MAFRIGUL ROMAGNA STYLE
Main courses
,
Soups
Soup with Roveja, Grandma’s Recipe
Main courses
,
Soups
Spaghetti with Anchovies, Tomato, and Tropea Onions
Main courses
,
Pasta
Saffron Yellow Milanese Risotto without Osso Buco
Main courses
,
Rice and Cereals
Baked Gnocchi with Provola: The Comforting and Tempting Cheese Dish
Gnocchi
Pumpkin and Potato Soup with Croutons
Main courses
,
Soups
Light Broccoli and Mozzarella Lasagna without Bechamel
Main courses
,
Pasta
,
Unique dishes
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