Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
CREPES WITH ZUCCHINI AND RICOTTA
Appetizers
,
Main courses
Pesto Lasagna
Fresh pasta
,
Main courses
Light Filled Ravioli with Tomato
Fresh pasta
,
Main courses
Pasta Frittata in Air Fryer
Main courses
,
Unique dishes
Risotto with Mushrooms and Blueberries
Main courses
,
Rice and Cereals
Neapolitan Pasta and Peas
Main courses
,
Pasta
Creamy Porcini and Guanciale Pasta
Main courses
,
Pasta
Beer Risotto with Broccoli and Ham
Main courses
,
Rice and Cereals
Escarole with Beans in a Pan with Garlic, Oil, and Chili Pepper
Second Courses
,
Side Dishes
,
Soups
,
Unique dishes
Barley and Mushroom Soup
Main courses
,
Soups
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