Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Pasta
Fusilli Bucati with Ricotta and Saffron Cream
Main courses
,
Pasta
Pasta and Potatoes with Cheese and Pepper
Main courses
,
Pasta
Pasta with Cabbage and Sausage
Main courses
,
Pasta
NORDIC FENNEL TAGLIATELLE
Main courses
,
Pasta
SICILIAN FIVE-HOLE PASTA
Pasta
Spinach and Speck Lasagna in Air Fryer
Fresh pasta
,
Main courses
,
Pasta
Longarini di Cretone with Chicory Tips.
Fresh pasta
,
Main courses
,
Pasta
RIGATONI ALL’AMATRICIANA, traditional first course
Main courses
,
Pasta
Whole Wheat Penne with Shiitake Mushrooms
Pasta
Soy Germ and Lentil Spaghetti
Pasta
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