Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Pasta
Baked Pasta Frittatas
Appetizers
,
Main courses
,
Pasta
Cannelloni with Meat Sauce
Main courses
,
Pasta
Busiate with White Meat Ragù
Main courses
,
Pasta
,
Sauces and Gravies
Fettuccine Alfredo
Main courses
,
Pasta
Pasta with Cherry Tomatoes, Tuna, and Olives
Main courses
,
Pasta
Tyrolean Half-Moons: Traditional Ravioli from South Tyrol
Fresh pasta
,
Main courses
,
Pasta
Spaghetti with Tomato, Olives, and Vegan Tuna
Main courses
,
Pasta
Ravioli with Butter and Sage with Mozzarella Hearts
Fresh pasta
,
Main courses
,
Pasta
Crocche Pasta
Main courses
,
Pasta
Spaghetti Amatriciana
Main courses
,
Pasta
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