Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Pasta
SEDANINI WITH BACON, ARTICHOKES, AND GORGONZOLA
Main courses
,
Pasta
Spaghetti with Broccoli Rabe
Main courses
,
Pasta
Tagliatelle with Artichokes and Mortadella – Easter Main Course
Main courses
,
Pasta
Vodka Penne in Jar Cooking
Pasta
Shell Pasta with Ricotta and Spinach without Béchamel
Pasta
Pasta with Cherry Tomato Confit Pesto
Main courses
,
Pasta
Asparagus Lasagna
Pasta
GRAMIGNA ALLA BOSCAIOLA – TOO GOOD TO GO- Let’s Save Food
Main courses
,
Pasta
Casarecce with Ricotta and Zucchini
Pasta
Orecchiette with Broccoli Rabe and Croutons
Main courses
,
Pasta
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