Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
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Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Pasta
Lobster Linguine
Main courses
,
Pasta
Baked Pasta without Béchamel
Pasta
Rigatoni alla Gonzaga
Main courses
,
Pasta
Baked Spaghetti Pizza with Spinach and Ricotta
Main courses
,
Pasta
,
Unique dishes
Quick Baked Pasta with Sausage
Main courses
,
Pasta
Macaroni alla Gonzaga, a typical Mantuan recipe
Main courses
,
Pasta
Spring Mafalde with Peas and Asparagus
Pasta
Wild Fennel Sauce | Traditional Sicilian Recipe
Main courses
,
Pasta
,
Sauces and Condiments
,
Sauces and Gravies
Rigatoni with Tuna, Capers, and Cherry Tomatoes
Pasta
Culurgiones
Main courses
,
Pasta
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