Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Pasta
BAKED ZITONI WITH NEAPOLITAN RAGÙ
Fresh pasta
,
Gnocchi
,
Main courses
,
Pasta
,
Sauces and Gravies
,
Unique dishes
Beetroot Pesto
Main courses
,
Pasta
,
Sauces and Gravies
PASTA with radicchio, walnuts, and gorgonzola
Main courses
,
Pasta
Baked Pasta Genovese Style
Main courses
,
Pasta
Tortellini Stuffed Star
Main courses
,
Pasta
Gluten-Free Ricotta and Spinach Crepes
Main courses
,
Pasta
Stuffed Shells – Holiday Main Course
Main courses
,
Pasta
Fregula with Clams and Pumpkin
Main courses
,
Pasta
,
Unique dishes
Bavette with Cod Sicilian Recipe
Main courses
,
Pasta
,
Unique dishes
Macaroni with Shrimp Sauce – Simple First Course for Christmas
Main courses
,
Pasta
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