Course: Pasta

SPAGHETTI CACIO E PEPE Regional Recipe

Main courses, Pasta
RIGATONI WITH PUMPKIN CREAM AND CRISPY BROCCOLI

Pasta
Spaghetti with Anchovy Drizzle (with Raw Dressing)

Pasta
Calamarata with Prawns and Lemon Scent

Fresh pasta, Main courses, Pasta
TORTIGLIONI WITH WILD FENNEL PESTO AND SUN-DRIED TOMATOES

Main courses, Pasta
Tagliatelle with Artichoke Hearts and Ricotta

Fresh pasta, Main courses, Pasta, Sauces and Condiments, Sauces and Gravies, Unique dishes
PASTA WITH SARDINES AND WILD FENNEL RIZZO (PASTA WITH ANCHOVIES AND WILD FENNEL – Traditional Catanese Recipe)

Main courses, Pasta
Penne with Broccoli, Bacon, and Tomatoes

Main courses, Pasta
Scarpariello Pasta

Main courses, Pasta
Spaghetti with Sicilian Mussel Sauce

Main courses, Pasta, Sauces and Condiments, Sauces and Gravies, Unique dishes