Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Pasta
Pizzoccheri from Valtellina
Main courses
,
Pasta
La Genovese
Main courses
,
Pasta
,
Sauces and Condiments
,
Sauces and Gravies
,
Second Courses
,
Unique dishes
FARFALLE WITH CAULIFLOWER AND PISTACHIO CREAM
Pasta
Cannelloni with Ricotta with Ready-made Sheets
Pasta
Five-Hole Macaroni with Sausage
Main courses
,
Pasta
Penne Rigate with Purple Cauliflower
Main courses
,
Pasta
Baked Stuffed Paccheri
Pasta
Grandma’s Lasagna with Meat Sauce
Main courses
,
Pasta
,
Unique dishes
Creamy Pasta with Vegetables
Main courses
,
Pasta
Whole Wheat Pasta with Light Artichokes
Pasta
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