Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Pasta
Capricci with Garden Sauce with Broccoli, Anchovies, and Olives
Pasta
Whole Wheat Pasta with Fresh Fava Beans
Main courses
,
Pasta
,
Soups
,
Unique dishes
Lasagna with Asparagus and Cooked Ham
Main courses
,
Pasta
Pasta with Broad Beans, Ciauscolo, and Pecorino
Main courses
,
Pasta
Pasta alla Gricia
Main courses
,
Pasta
Whole Wheat Couscous with Grilled Vegetables and Cherry Tomatoes
Main courses
,
Pasta
,
Rice and Cereals
,
Unique dishes
Tubettini with Mussels – Traditional Apulian Recipe
Main courses
,
Pasta
PASTA WITH PEAS AND BACON
Main courses
,
Pasta
Creamy Pasta with Radicchio and Bacon
Main courses
,
Pasta
Spaghetti Carbonara…the Creamy One with Crunchy Guanciale!
Main courses
,
Pasta
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