Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Pasta
SPAGHETTI WITH PEPPERS the summer’s first course
Main courses
,
Pasta
CARLOFORTINA-STYLE SARDINIAN FREGULA WITH PESTO, TUNA, AND CHERRY TOMATOES: the summer recipe from the heart of Sardinia
Main courses
,
Pasta
Pasta with Eggplant and Feta
Main courses
,
Pasta
Cold Pasta with Peppers and Zucchini
Main courses
,
Pasta
Spaghetti with Friggitelli Peppers and Clams
Main courses
,
Pasta
Pasta alla Picchio Pacchio
Main courses
,
Pasta
Zucchini Tagliatelle in Double Version with Raisins and Pine Nuts
Main courses
,
Pasta
Tricolor Pasta
Main courses
,
Pasta
Neapolitan Pasta and Potatoes
Main courses
,
Pasta
COLD PASTA WITH CLAMS, CHERRY TOMATOES, AND SURIMI: the summer recipe with a sea scent
Main courses
,
Pasta
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