Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Pasta
Zucchini Tagliatelle in Double Version with Raisins and Pine Nuts
Main courses
,
Pasta
Tricolor Pasta
Main courses
,
Pasta
Neapolitan Pasta and Potatoes
Main courses
,
Pasta
COLD PASTA WITH CLAMS, CHERRY TOMATOES, AND SURIMI: the summer recipe with a sea scent
Main courses
,
Pasta
Pasta with Cream and Sausage
Main courses
,
Pasta
Pasta with Zucchini and Smoked Salmon
Main courses
,
Pasta
Creamy Pasta with Robiola and Salmon Crumble
Main courses
,
Pasta
Pasta with Yellow and Red Cherry Tomatoes and Creamy Cheese
Main courses
,
Pasta
Pasta with Creamy Tomato Sauce and Bacon
Main courses
,
Pasta
Pici with Cherry Tomatoes and Ricotta
Main courses
,
Pasta
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