Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Pasta
PAPPARDELLE WITH BELL PEPPER CREAM AND STRACCIATELLA
Main courses
,
Pasta
AVOCADO PESTO
Fresh pasta
,
Gnocchi
,
Main courses
,
Pasta
HALF RIGATONI SALAD
Main courses
,
Pasta
,
Salads
,
Unique dishes
Linguine alla Verdemaire
Main courses
,
Pasta
Baked Tagliatelle Nests
Main courses
,
Pasta
LEMON SPAGHETTI
Main courses
,
Pasta
Pasta with Genoese Walnut Sauce
Pasta
Prince’s Pasta, a Sicilian First Course
Main courses
,
Pasta
Pasta with Peppers and Zucchini
Main courses
,
Pasta
GREEN LASAGNA WITH LEEKS AND ZUCCHINI
Main courses
,
Pasta
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