Delicious Recipes
Courses
Appetizers
Basic preparations
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Leavened
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Savory Pies
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Unique dishes
Course:
Pizzas and Focaccia
Focaccia with Olives
Appetizers
,
Leavened
,
Pizzas and Focaccia
Fried Calzones or Panzerotti with Re-milled Semolina
Leavened
,
Pizzas and Focaccia
Cheese and Pesto Focaccia
Pizzas and Focaccia
,
Second Courses
Pizza with naturally leavened Neapolitan friarielli
Leavened
,
Pizzas and Focaccia
Pizza Strudel: Creative and Versatile Recipe
Leavened
,
Pizzas and Focaccia
Pizza with Potatoes, Spinach, Cherry Tomatoes, and Flakes
Leavened
,
Pizzas and Focaccia
Whole Wheat Ragusan Scacce with Swiss Chard or Wild Beets
Leavened
,
Pizzas and Focaccia
,
Savory Pies
Whole Wheat Ragusan Scacce with Cauliflower or Broccoli
Leavened
,
Pizzas and Focaccia
,
Savory Pies
Soft White Mini Pizzas
Leavened
,
Pizzas and Focaccia
SORRENTO CARNIVAL PIZZA
Pizzas and Focaccia
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