Course: Pizzas and Focaccia

Pizza with Fresh Summer Green Salad and Tuna in Oil

Pizzas and Focaccia
Baked Calzones Stuffed with Artichokes and Ricotta

Leavened, Pizzas and Focaccia
Fava Bean Pizza Genuine Recipe Passed Down by Grandparents

Leavened, Pizzas and Focaccia
The Ragusan-style ‘pane cunzato’ or seasoned bread

Appetizers, Bread, Pizzas and Focaccia, Unique dishes
Ragusane Scacce with Tomato and Cheese | Traditional or Whole Wheat Dough

Bread, Leavened, Pizzas and Focaccia, Savory Pies, Unique dishes
Ragusana Meat Pie with Turkey or Chicken or Lamb

Leavened, Pizzas and Focaccia, Savory Pies, Second Courses
Neapolitan Casatiello with Bimby and Traditional Method

Appetizers, Leavened, Pizzas and Focaccia, Savory Pies, Unique dishes
Ragusane Scacce with Spinach | Traditional or Whole Wheat Dough

Leavened, Pizzas and Focaccia, Savory Pies
Whole Wheat Pizza Dough 24-Hour Fermentation

Bread, Leavened, Pizzas and Focaccia, Unique dishes
Hemp Flour Flatbreads

Leavened, Pizzas and Focaccia