Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Rice and Cereals
Arugula and Zucchini Risotto
Main courses
,
Rice and Cereals
FARRO WITH SHRIMP
Appetizers
,
Main courses
,
Rice and Cereals
,
Salads
,
Unique dishes
5-Grain Salad with Feta and Roasted Vegetables
Rice and Cereals
,
Salads
Summer Black Rice Salad
Main courses
,
Rice and Cereals
,
Salads
COLD RICE WITH SHRIMP AND ZUCCHINI the summer’s main course
Main courses
,
Rice and Cereals
Tomato Risotto in a Pan
Main courses
,
Rice and Cereals
NO-COOK SUMMER SALAD
Appetizers
,
Main courses
,
Rice and Cereals
,
Salads
,
Unique dishes
Farro Salad with Tuna, Roasted Cherry Tomatoes, and Arugula – Fresh and Light for Summer
Main courses
,
Rice and Cereals
Fusion-Style Stir-Fried Rice with Vegetables
Main courses
,
Rice and Cereals
Couscous with Zucchini and Peppers
Rice and Cereals
,
Salads
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