Course: Rice and Cereals

Rice Salad with Greek Yogurt and Vegetables

Main courses, Rice and Cereals, Salads, Unique dishes
Couscous Salad with Tuna and Corn

Appetizers, Main courses, Rice and Cereals
Summer Whole Wheat Couscous with Basil, Sun-Dried Tomatoes, and Almonds

Basic preparations, Main courses, Rice and Cereals, Unique dishes
Baked Rice with Vegetables and Eggs

Main courses, Rice and Cereals
Whole Wheat Couscous with Grilled Vegetables and Cherry Tomatoes

Main courses, Pasta, Rice and Cereals, Unique dishes
Golden Saffron Risotto by Gualtiero Marchesi

Main courses, Rice and Cereals
Polenta in jar cooking

Rice and Cereals
Risotto with Treviso Radicchio, Gorgonzola, and Walnuts

Main courses, Rice and Cereals
Artichoke Risotto

Main courses, Rice and Cereals
Creamy Rice and Chickpea Soup

Main courses, Rice and Cereals, Soups