Course: Sauces and Condiments

Traditional Ligurian Walnut Sauce: Original Recipe

Sauces and Condiments, Sauces and Gravies
RADISH AND CHIVE TZATZIKI

Sauces and Condiments, Sauces and Gravies
Fish and Zucchini Carbonara Pasta

Main courses, Pasta, Sauces and Condiments, Unique dishes
Octopus with Cherry Tomatoes Confit

Appetizers, Sauces and Condiments, Sauces and Gravies, Second Courses
Gnocchi with Broccoli Cream or Pesto

Gnocchi, Main courses, Sauces and Condiments, Sauces and Gravies, Unique dishes
Spaghettoni alla Nerano. Original recipe with all the secrets.

Sauces and Condiments
Homemade Flavored Vinegar – with Flowers or Herbs

Sauces and Condiments
PORK RIBS WITH MUSTARD AND HONEY

Sauces and Condiments, Sauces and Gravies, Second Courses
RADICCHIO AND CASHEW PESTO

Sauces and Condiments, Sauces and Gravies
GUACAMOLE SAUCE WITH GINGER AND CHERRY TOMATOES

Sauces and Condiments, Sauces and Gravies