Course: Sauces and Condiments

Celery Pesto

Sauces and Condiments, Sauces and Gravies
Fish Broth with Onion or Red Scorpionfish

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Ricotta Cream with Walnuts and Sun-Dried Tomatoes

Appetizers, Sauces and Condiments, Sauces and Gravies
Gluten-Free Appetizers with Robiola Cream and Olives

Appetizers, Sauces and Condiments
Light Chickpea and Pumpkin Hummus

Appetizers, Sauces and Condiments, Second Courses, Soups
Light Oven-Baked Vegetable Stock or Sauce

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Pesto with Broccoli Stems and Walnuts

Appetizers, Sauces and Condiments, Side Dishes
Easy and Quick Speck Cream

Appetizers, Sauces and Condiments, Sauces and Gravies, Savory Pies
Sweet and Sour Pumpkin in Pan without Sugar

Sauces and Condiments, Side Dishes
Lentil and Pumpkin Ragù | light vegan without tomato

Main courses, Pasta, Sauces and Condiments, Sauces and Gravies, Soups, Unique dishes