Course: Sauces and Creams

Hazelnut and Cocoa Spread: the light version, no cooking, with just 4 ingredients

Sauces and Creams, Sweets and Desserts
Chocolate and Mascarpone Mousse

Sauces and Creams, Spoonable ideas, Sweets and Desserts
Vanilla Custard Cream – Perfect Recipe as in Pastry Shops

Sauces and Creams, Sweets and Desserts
Chocolate Chickpea Hummus – Delicious Vegan Recipe

Sauces and Creams, Spoonable ideas, Sweets and Desserts
Butter-Free Salted Caramel

Basic preparations, Sauces and Creams, Sweets and Desserts
Lemon Curd Meringue

Sauces and Creams, Spoonable ideas, Sweets and Desserts
Sweet and Sour Sauce “Dark”: mystery and taste in one sauce

Appetizers, Basic preparations, Sauces, Sauces and Creams, Side Dishes
Pasteurized Eggs Pate a Bombe for Epiphany Tiramisu

Basic preparations, Sauces and Creams, Sweets and Desserts
Frangipane Cream by Ernst Knam

Sauces and Creams, Sweets and Desserts
Almond Milk Blancmange

Basic preparations, Sauces and Creams, Soft serve, Spoonable ideas, Sweets and Desserts