Course: Sauces and Gravies

Celery Pesto

Sauces and Condiments, Sauces and Gravies
Onion or Redfish Fish Broth

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Ricotta Cream with Walnuts and Sun-Dried Tomatoes

Appetizers, Sauces and Condiments, Sauces and Gravies
Swordfish with Orange

Sauces and Gravies, Second Courses, Unique dishes
Spicy Meat and Bean Ragù with Tex-Mex Spices

Sauces and Condiments, Second Courses
Gluten-Free Appetizers with Robiola Cream and Olives

Appetizers, Sauces and Condiments
Piedmontese Green Sauce Parsley Dressing for Pasta and Bread

Sauces and Condiments, Sauces and Gravies
Bean Hummus or Bigilla

Appetizers, Sauces and Condiments, Sauces and Gravies
SUN-DRIED TOMATO AND WALNUT PESTO

Sauces and Condiments, Sauces and Gravies
Light Chickpea and Pumpkin Hummus

Appetizers, Sauces and Condiments, Second Courses, Soups