Course: Sauces and Gravies

Crab Pasta

Fresh pasta, Gnocchi, Main courses, Pasta, Sauces and Gravies
Gnocchi with Walnut Cream

Gnocchi, Main courses, Sauces and Condiments, Sauces and Gravies
Radicchio and Stracchino Cream

Sauces and Condiments
Pork Genovese with Sausage and Rind

Sauces and Condiments, Sauces and Gravies, Second Courses
Lentil Hummus: Perfect for Appetizers, Veggie Dishes, and Lunch Boxes

Appetizers, Sauces and Condiments, Sauces and Gravies
White Mussels for Soup or Spaghetti

Basic preparations, Main courses, Sauces and Condiments, Sauces and Gravies, Second Courses, Soups, Unique dishes
Shellfish Stock

Sauces and Condiments
Pork Loin with Aglianico

Sauces and Condiments, Sauces and Gravies, Second Courses
BELL PEPPER SAUCE FOR BOILED MEAT PIACENTINA STYLE

Sauces, Sauces and Gravies, Side Dishes
Braised Goat Rolls

Sauces and Condiments, Sauces and Gravies, Second Courses