Course: Savory Pies

Scarcedda Lucana Savory, Gluten-Free with Sourdough Starter

Leavened, Savory Pies
Rustic Potato and Scamorza Tart

Appetizers, Savory Pies, Second Courses, Unique dishes
Umbrian Easter Cheese Cake (Gluten-Free) with Sourdough Starter: The Traditional Recipe

Leavened, Savory Pies
Tall and Fluffy Asparagus Frittata – Grandma’s Recipe

Appetizers, Savory Pies, Second Courses
Savory zucchini and cheese loaf cake: soft, quick and perfect for any occasion

Appetizers, Savory Pies, Second Courses
SAVORY YOGURT BUNDT WITH SPECK AND PROVOLA: Soft, easy and economical (perfect for Easter)

Appetizers, Savory Pies
Pasqualina Pie: the secret to a creamy filling and a crispy crust

Appetizers, Savory Pies
Whole-Wheat Pasqualina Pie

Savory Pies
Quick Pasqualina Tart with Puff Pastry

Appetizers, Savory Pies, Second Courses
Savory Puff Pastry Lamb

Appetizers, Savory Pies