Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Savory Pies
POTATO TARTE TATIN
Savory Pies
Genoese Swiss Chard Pie
Savory Pies
Savory Pie with Ricotta, Pesto and Green Beans
Appetizers
,
Savory Pies
Whole Wheat Ragusa Scaccia with Parsley, Tomato, Onion, and Cheese
Leavened
,
Pizzas and Focaccia
,
Savory Pies
,
Unique dishes
Ragusan Cuttlefish Pie Tradition of the Seaside Villages
Leavened
,
Pizzas and Focaccia
,
Savory Pies
,
Unique dishes
Whole Grain Shortcrust Pastry without Butter or Foolproof Pastry
Basic preparations
,
Pizzas and Focaccia
,
Savory Pies
Ring Cake with Cold Cuts and Cheeses
Savory Pies
Baked Omelette with Olives and Arugula Light | Simple or Stuffed
Appetizers
,
Savory Pies
,
Second Courses
Savory Tart with Asparagus and Bacon
Savory Pies
,
Second Courses
Easter Pie with Artichokes
Savory Pies
,
Second Courses
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