Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Savory Pies
Light Baked Zucchini Frittata | light and fluffy recipe without oil
Appetizers
,
Savory Pies
,
Second Courses
Spinach Mini Quiches
Appetizers
,
Savory Pies
Neapolitan Casatiello with Bimby and Traditional Method
Appetizers
,
Leavened
,
Pizzas and Focaccia
,
Savory Pies
,
Unique dishes
Ragusane Scacce with Spinach | Traditional or Whole Wheat Dough
Leavened
,
Pizzas and Focaccia
,
Savory Pies
PIZZA CHIENA
Savory Pies
Light Artichoke and Cheese Quiche
Savory Pies
Savory 7-Jar Cake
Savory Pies
Light wild asparagus frittata | light recipe baked or in a pan
Appetizers
,
Savory Pies
,
Second Courses
Savory Pie with Mortadella
Savory Pies
Puff Pastry with Jerusalem Artichokes
Savory Pies
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