Course: Savory Pies

Savory Pie with Ricotta, Pesto and Green Beans

Appetizers, Savory Pies
Whole Wheat Ragusa Scaccia with Parsley, Tomato, Onion, and Cheese

Leavened, Pizzas and Focaccia, Savory Pies, Unique dishes
Ragusan Cuttlefish Pie Tradition of the Seaside Villages

Leavened, Pizzas and Focaccia, Savory Pies, Unique dishes
Whole Grain Shortcrust Pastry without Butter or Foolproof Pastry

Basic preparations, Pizzas and Focaccia, Savory Pies
Ring Cake with Cold Cuts and Cheeses

Savory Pies
Baked Omelette with Olives and Arugula Light | Simple or Stuffed

Appetizers, Savory Pies, Second Courses
Easter Pie with Artichokes

Savory Pies, Second Courses
Savory Colomba to Fill, Easy Recipe

Appetizers, Bread, Leavened, Savory Pies, Unique dishes
Artichoke, Mozzarella, and Ham Strudel

Savory Pies
Savory Pie with Vegetables and Sun-Dried Tomatoes

Savory Pies, Second Courses