Course: Savory Pies

Savory Plumcake with Bacon and Provola Cheese

Appetizers, Savory Pies
Whole Wheat Ragusan Scaccia with Tomato and Cheese

Bread, Leavened, Pizzas and Focaccia, Savory Pies, Unique dishes
Artichoke and Ham Strudel: the Delicious and Cheesy Pastry You Must Try

Appetizers, Savory Pies, Second Courses
Ragusana Meat Pie with Turkey or Chicken or Lamb

Leavened, Pizzas and Focaccia, Savory Pies, Second Courses
Easter Pie with Robiola

Savory Pies
Quick Shortcrust Pastry Recipe with Bimby

Savory Pies
Light Baked Zucchini Frittata | light and fluffy recipe without oil

Appetizers, Savory Pies, Second Courses
Spinach Mini Quiches

Appetizers, Savory Pies
Neapolitan Casatiello with Bimby and Traditional Method

Appetizers, Leavened, Pizzas and Focaccia, Savory Pies, Unique dishes
Whole Wheat Ragusan Scacce with Spinach

Leavened, Pizzas and Focaccia, Savory Pies