Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Meat Pinwheels in Air Fryer
Second Courses
Puff Pastry Ties with Olives and Peppers
Appetizers
,
Second Courses
Turkey Roll in Air Fryer
Second Courses
Leek Rolls in Sauce Cooked on the Stove
Second Courses
Potato and Escarole Pie
Second Courses
Pork Skin Rolls: From Calabria, Grandma’s Traditional Recipe
Second Courses
,
Unique dishes
Polenta Pizza
Pizzas and Focaccia
,
Second Courses
Air Fryer Panzerotti: Crispy, Cheesy, and Oil-Free
Appetizers
,
Leavened
,
Pizzas and Focaccia
,
Second Courses
Chicken Strips with Mushrooms and Bacon
Second Courses
THIN, CRISPY AND TASTY FENNEL FLATBREAD
Savory Pies
,
Second Courses
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