Delicious Recipes
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Appetizers
Basic preparations
Drinks
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Leavened
Main courses
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Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Neapolitan Baked Kid Goat
Second Courses
Lemon and Herb Chicken: A Fit and Flavorful Main Course
Second Courses
Raw Eggplant Rolls in Air Fryer
Second Courses
Fresh Salmon Fillet with Baked Asparagus
Second Courses
Pan-Seared Swordfish, Light and Ready in 10 Minutes
Second Courses
Erbazzone savory pie from Reggio Emilia
Savory Pies
,
Second Courses
Eggplant Meatballs
Second Courses
RUSTIC ZUCCHINI AND SPECK PIE the tastiest savory pie
Savory Pies
,
Second Courses
Air Fryer Roast
Second Courses
Eggplant Skewers with Meatballs
Second Courses
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