Delicious Recipes

Course: Second Courses

A Recipe from the Past. The Piedmontese Finanziera.

Appetizers, Second Courses, Unique dishes
Meatloaf with Scamorza and Ham Baked

Second Courses
BAKED SEA BASS EN PAPILLOTE

Second Courses
ARTICHOKE RECIPES

Appetizers, Second Courses, Side Dishes
Grilled Lamb Chops with Flavorful Potatoes

Second Courses
The Savory Easter Log

Savory Pies, Second Courses, Unique dishes
Turkey Stew with Peas

Second Courses
Baked Chicken Drumsticks with Cheese

Second Courses
Fake Potato Flatbread with Filling

Appetizers, Second Courses
Ricotta and Spinach Strudel

Appetizers, Second Courses

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