Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Chicken Roll Skewers
Second Courses
Braised Beef in Wine
Second Courses
Baked Salmon Trout Fillets with Pomegranate
Second Courses
Flæskesteg and Caramelized Potatoes (Denmark)
Second Courses
Meatloaf in Puff Pastry with Sausage and Melting Scamorza
Second Courses
Perfect Oven-Baked Pork Shoulder Roast for Christmas
Second Courses
Potato Mille-feuille
Appetizers
,
Second Courses
,
Side Dishes
,
Unique dishes
Pan-Fried Liver
Second Courses
Savory Pie with Stracchino, Sausage, and Sanded Potatoes.
Appetizers
,
Second Courses
Christmas Meatloaf with Mortadella and Caciotta
Second Courses
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