Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Christmas Ring Cake with Ricotta and Salmon
Appetizers
,
Savory Pies
,
Second Courses
Stuffed Mushrooms in Air Fryer
Appetizers
,
Second Courses
Stuffed Roll-Ups in a Pan
Second Courses
Light Fish Mousse | Appetizer and Light Cream for Crostini and Canapés
Appetizers
,
Second Courses
Air Fryer Calamari
Second Courses
Chicken Scaloppine with Raisins and Orange
Second Courses
Pumpkin and Cannellini Bean Balls
Second Courses
Cotechino in Crust with Sweet and Sour Lentils
Appetizers
,
Second Courses
Stuffed Onions
Second Courses
Chicken Roulade
Second Courses
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