Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Snapper in Crazy Water Pan
Second Courses
Salmon Trout in Crust
Second Courses
Eggs with Tomato and Mozzarella
Second Courses
STEWS WITH SQUIDS
Second Courses
STEW WITH POLENTA a tasty and flavorful main course
Second Courses
Chard and Ricotta Pie with Stale Bread
Second Courses
Filet Mignon with Pink and Black Peppercorns
Second Courses
CHICKPEA BALLS so delicious you’ll eat them in one bite
Second Courses
Chicken with Golden Delicious Apples
Second Courses
Potato Carbonara
Second Courses
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