Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Roasted Potatoes and Sausages
Second Courses
Lentils with Cotechino, a Must-Have for New Year’s Eve Dinner
Second Courses
New Year’s Savory Tart 2026
Appetizers
,
Savory Pies
,
Second Courses
Ricotta and Spinach Patties in Air Fryer
Second Courses
Tuscan Lentils with Sausage
Main courses
,
Second Courses
,
Soups
,
Unique dishes
Hake Fillets with Peppers and Capers
Second Courses
Soft and Juicy Skewers in the Air Fryer
Second Courses
How to Cook Salt-Crusted Fish
Second Courses
Seitan Stew
Second Courses
,
Unique dishes
Crunchy and Light Mozzarella in Carrozza in Air Fryer.
Second Courses
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