Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Air Fryer Chicken Drumsticks
Second Courses
Pork Roast in Milk with Electric Pressure Cooker
Second Courses
Oven-Baked Stuffed Mini Meatloaves
Second Courses
Light Chickpea and Pumpkin Hummus
Appetizers
,
Sauces and Condiments
,
Second Courses
,
Soups
Cod with Tomato Sauce
Second Courses
Potato and Ham Millefeuille
Second Courses
Beef Stew with Mushrooms
Second Courses
Stuffed Genoese Veal Pocket
Second Courses
Shrimp Curry with Vegetables and Coconut Milk
Second Courses
,
Unique dishes
Savory Puff Pastry Christmas Trees Filled with Salmon, Ricotta, and Arugula
Appetizers
,
Savory Pies
,
Second Courses
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