Delicious Recipes

Course: Second Courses

LEMON SALMON a special fish main course

Second Courses
Original Piedmontese Saints’ Soup

Second Courses, Unique dishes
Orange Chicken Breast in Skillet

Second Courses
Potato Roll in Crust

Savory Pies, Second Courses, Unique dishes
Chicken Scaloppine with Mustard and Beer

Second Courses
Potato Cutlets

Second Courses
STUFFED CUTLETS

Second Courses
Pumpkin Cream and Speck Roll

Appetizers, Savory Pies, Second Courses, Unique dishes
Polenta with Lentil Ragu

Second Courses
Scorpionfish Fillets with Mushrooms and Potatoes

Second Courses

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