Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Pan-Fried Meatballs with Stewed Peppers
Second Courses
Red Lentil and Carrot Meatballs: Easy Egg-Free Recipe
Second Courses
STEW WITH PEAS AND POTATOES the most tender and the best
Second Courses
Tender and Juicy White Veal Stew
Second Courses
Air Fryer Zucchini Flowers
Second Courses
Roast Chicken Stuffed with Pumpkin and Potatoes
Second Courses
PUMPKIN CORDON BLEU – crispy and light in air fryer
Second Courses
Marinated Raw Mackerel
Appetizers
,
Second Courses
Venetian-style Liver, recipe by Benedetta Parodi
Second Courses
Baked Rice Stuffed Peppers
Main courses
,
Second Courses
,
Unique dishes
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