Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Air Fryer Cutlets
Second Courses
Light Lentil Cream
Appetizers
,
Sauces and Condiments
,
Second Courses
,
Soups
Potato Pie with Sausage and Friarielli
Second Courses
Stuffed Picanha in Air Fryer
Second Courses
Potato Gratin with Broccoli and Sausage
Second Courses
,
Unique dishes
Cremonese Boccia: secrets and flavors of an ancient tradition
Appetizers
,
Second Courses
Cappon magro
Appetizers
,
Second Courses
,
Unique dishes
Guinea Fowl Stew: Tasty Recipe with Taggiasca Olives and Pine Nuts!
Second Courses
Puff Pastry Star
Appetizers
,
Savory Pies
,
Second Courses
Orange Baked Salmon with Fennel, a Festive Main Dish
Second Courses
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