Delicious Recipes

Course: Second Courses

EGGPLANT ROLLS WITH RICOTTA

Second Courses
Salmon Fillets with Herb Sauce

Second Courses
Potato-Stuffed Zucchini

Second Courses, Side Dishes
ZUCCHINI OMELETTE ROLL filled with ham

Second Courses
Cherry Tomato Tarte Tatin in Air Fryer

Savory Pies, Second Courses
Tuna and Pepper Salad

Salads, Second Courses
Meatballs in Sauce

Second Courses
Oven-Baked Breaded Bell Pepper Cutlets

Second Courses
Sea Parmigiana

Second Courses
Microwave Zucchini Cake

Appetizers, Second Courses, Unique dishes

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