Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Scallops with Chickpea and Fennel Cream
Appetizers
,
Second Courses
Roast with Potatoes in Air Fryer
Second Courses
Chicken Breast with Vegetables
Second Courses
Pork Ribs: Crunchy and Juicy with Benedetta Rossi’s Air Fryer
Second Courses
Veal Stew Cooked in a Pressure Cooker
Second Courses
Savory Rustic Babà
Appetizers
,
Savory Pies
,
Second Courses
Octopus with Potatoes in Salmoriglio Sauce: A More Flavorful Salad for Christmas
Appetizers
,
Second Courses
,
Unique dishes
Potato and Bacon Gratin
Second Courses
Swordfish Gratin with Citrus and Ginger
Second Courses
Meat Pizzettes
Second Courses
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