Delicious Recipes

Course: Second Courses

Salad with Chanterelles, Speck, and Burrata

Appetizers, Salads, Second Courses, Side Dishes
Rolls with Salmon and Arugula with Sandwich Bread

Appetizers, Second Courses, Unique dishes
Braised Scabbardfish or Ribbonfish

Second Courses
Omelet Roll with Arugula and Bresaola

Second Courses
Chickpea and Bell Pepper Hummus

Appetizers, Second Courses
Savory Carrot and Greek Feta Pancakes

Second Courses
Rolled Omelettes with Cream Cheese

Second Courses
Quick Pan-Seared Pork Loin Slices

Second Courses
Cod with Olives and Capers

Second Courses
Sea Bass Fillets with Hazelnuts

Second Courses

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